Tag Archives: beef

Grinding out meat sales

As prices increase, consumers are looking for added value when shopping the meat case. The meat case has always been a point of differentiation … Continue reading

Posted in 2014 08 Article Archives, Focus on Fresh

Majority of Consumers Still Eating Red Meat—Mintel

As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions. Indeed, despite prevalent health trends … Continue reading

Posted in News

RUMBA Meats Invites Consumers to Share their Meal

For the 2013 holiday season, Cargill’s RUMBA meats is holding an online contest for consumers who would like to share a photo of their … Continue reading

Posted in Perishables, Promotions, What's New

Season’s meatings

The rising cost of meat has made it hard on retailers, but the holiday season presents an opportunity to generate sales. It has been … Continue reading

Posted in 2013 11 Article Archives, Focus on Fresh

Meat Industry Marketplace Reduces Forward Risk for Beef

ForwardTrade recently launched an electronic trading platform aimed at reducing forward risk in the boxed beef market. The online marketplace is designed to provide … Continue reading

Posted in News

Chairman’s Reserve Rolls with the Best of Them

This grilling season, Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, is launching a “Roll with the Best” promotion for  its Chairman’s … Continue reading

Posted in Perishables, Promotions, What's New

Season, Save and Grill with Beef and Weber

A promotion between the Beef Checkoff Program and Weber Sauces & Seasonings intends to help shoppers create a steakhouse steak in their own backyard … Continue reading

Posted in Perishables, What's New

Tyson Fresh Meats Brings Date Night Home

Spring has arrived and with it, Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, wants Star Ranch Angus beef at the … Continue reading

Posted in Perishables, What's New

Beef Ads Ask, “What’s Your Dinner Made Of?”

The new “Beef. It’s What’s For Dinner.” consumer advertising campaign is premiering this month, bringing the recognizable tagline to older millennials and Gen-Xers. The … Continue reading

Posted in Perishables, Promotions, What's New

Simplified Beef and Pork Cut Names Approved for Retail

The National Pork Board and Beef Checkoff Program received unanimous approval from the Industry-Wide Cooperative Meat Identification Standards Committee (ICMISC) to introduce updated Uniform … Continue reading

Posted in News

Cashing in on Carne

In preparation for the Cinco de Mayo holiday, the Beef Checkoff Program and La Tortilla Factory are introducing its first-ever “Cinco de Savings” promotion … Continue reading

Posted in Perishables, Promotions, What's New

A Name Changer for Meat

The NPB and the NCBA unveiled its proposed changes to the fresh meat nomenclature and labeling for retail at the American Meat Institute’s 2013 Annual Meat Conference. Continue reading

Posted in 2013 04 Article Archives, Focus on Fresh

The Pork Board and the Beef Checkoff Team Up to Demystify the Meat Case

Extensive research conducted by the National Pork Board and the Beef Checkoff Program indicates that today’s consumers are as confused as ever when it … Continue reading

Posted in News

Star Ranch Angus Beef Launches Ground Beef

A new product from a familiar beef brand is bringing something fresh to the retail meat case: branded ground beef. Tyson Fresh Meats, Inc., … Continue reading

Posted in Perishables, What's New

Meijer Moves to Traditional Butcher Shop Experience

Meijer is moving its meat department to a more traditional butcher shop environment, complete with certified meat cutters, full-service meat counters and the highest … Continue reading

Posted in News

Tyson Fresh Meats Aims to Elevate the Tailgate

When it’s time for diehard football fans to cheer on their favorite teams this fall, Tyson Fresh Meats, Inc., the beef and pork subsidiary … Continue reading

Posted in Perishables, Promotions, What's New

FPL Food Uses DNA Traceability to Strengthen Food Safety Processes

FPL Food, LLC, a vertically integrated beef processor, based in Augusta, Ga., will add a new level of quality assurance and food safety to … Continue reading

Posted in News

USDA to Assist Livestock Producers, Bolster Federal Nutrition Programs

As part of the Obama Administration’s commitment to do everything it can to help farmers, ranchers, small businesses, and communities being impacted by the … Continue reading

Posted in News

Cargill Initiates Voluntary Recall of Ground Beef in Northeast

Cargill Beef, a business unit of Wichita-based Cargill Meat Solutions Corporation, today announced an immediate Class I voluntary recall of approximately 29,339 pounds of … Continue reading

Posted in News

Beef Checkoff Seeks Entries for National Retail Beef Backer Awards

The Beef Checkoff Program issued today the call for entries for the annual National Retail Beef Backer Awards, a prestigious national awards program that … Continue reading

Posted in News

Harris Ranch Brings a New Cook to the Kitchen with the Online Chef

Harris Ranch knows shoppers don’t want to spend a lot of time searching through cookbooks for recipes. The company has made it easy with … Continue reading

Posted in Promotions, What's New

Pushing protein

Supermarkets stronghold as the primary channel where consumers make food purchases has never been more precarious.

Target and Walmart have entered the fresh produce arena. Continue reading

Posted in 2011 12 Article Archives, Focus on Fresh