Tag Archives: Campbell’s
Souped-up sales engine
Thanks to versatility, value and an array of new varieties, shelf-stable soup remains a powerful driver of center store sales. Continue reading
Posted in 2012 10 Article Archives, Center Store
Spicing up soup sales
Manufacturers are looking to ethnic flavors, packaging enhancements and healthier offerings to invigorate soup sales. By Craig Levitt Soup sales are, to be blunt, … Continue reading
Posted in 2011 07 Article Archives, Center Store

