Tag Archives: celiac disease

Gluten free for all

As the gluten-free category evolves into the mainstream, consumers are expecting tasty, nutritious and convenient options to satisfy their dietary needs. Does everyone want to … Continue reading

Posted in 2014 11 Article Archives, Selling Wellness

Dole Partners with Celiac Disease Foundation to Promote Awareness

Dole Packaged Foods announced that they are a proud sponsor of Celiac Disease Foundation (CDF), a national nonprofit organization dedicated to driving early diagnosis … Continue reading

Posted in News

Genetically Modified Foods Proposed as Trigger for Gluten Sensitivity

The Institute for Responsible Technology (IRT) has released a report proposing a link between genetically modified (GM) foods and gluten-related disorders. In the report, a … Continue reading

Posted in News

Extend Nutrition, Gluten-Free Food Brand, Claims Full Compliance with New FDA Rule

On August 2, 2013, the FDA issued a final rule defining “gluten free” for food labeling requirements, including that the food must contain less … Continue reading

Posted in News

FDA defines “gluten-free” for food labeling

The U.S. Food and Drug Administration published a new regulation defining the term “gluten-free” for voluntary food labeling.  This will provide a uniform standard … Continue reading

Posted in News

Udi’s Brings Awareness to Gluten-Free Community with New GFF Campaign

This Friendship Day, Aug. 4, Udi’s Gluten Free Foods – a gluten-free category leader in the U.S. – launches its GFF (Gluten Free Friends) campaign, playing on the well-known BFF … Continue reading

Posted in News

Betty Crocker Expands Gluten-Free Offerings

Betty Crocker gives gluten-free consumers even more reasons to go back to the baking aisle with two new additions to the line of Betty … Continue reading

Posted in Grocery, Wellness, What's New

Ian’s Supports Celiac Awareness Month with Innovative New Product Launches

May is Celiac Awareness Month and Ian’s, a trusted leading pioneer of allergy friendly meal solutions, has stepped up to the gluten-free plate again by … Continue reading

Posted in Grocery, Wellness, What's New

Food Forum: What is the gluten-free category missing?

A rush to market is resulting in some products that are not nutritionally sound. By Julie McGinnis Expensive alternative grains, starch-filled recipes, and speed … Continue reading

Posted in 2012 05 Article Archives, Columns

Giant Food Makes Gluten-free Eating Easy

Giant Food of Landover, Md. is making it easier for shoppers who follow gluten-free diets to choose the right foods. There are now easy-to-spot … Continue reading

Posted in News

Growing gluten-free

The gluten-free market is expected to double in the next four years. The biggest challenge facing retailers may be holding the attention of consumers. … Continue reading

Posted in 2011 11 Article Archives, Selling Wellness