Tag Archives: Clear Springs Foods

From Sea to Shining Show

The waters converged on Boston for the 2015 Seafood Expo North America where the latest in flavors, packaging and sustainability efforts were revealed. Seafood … Continue reading

Posted in 2015 05 Article Archives, Focus on Fresh

Clear Springs Foods names VP of Marketing

    Clear Springs Foods, Inc. announces that Kurt Myers has joined the company as Vice President of Marketing effective April 20, 2015. President … Continue reading

Posted in News, Web-Exclusive Content

Spotlight On: Clear Springs Foods

Ideal growing conditions, combined with a commitment to quality and innovation, have made Clear Springs Foods one of the world’s largest producers of rainbow trout. … Continue reading

Posted in 2015 03 Article Archives, Focus on Fresh, Spotlight

Food Forum: Trout catches “better” customers

Sustainable rainbow trout farming helps meet today’s trends in sustainability and healthy choices. By Larry Cope Consumers are inundated with catchphrases such as “eco-friendly,” … Continue reading

Posted in 2014 11 Article Archives, Columns

One fish, two fish, old fish, new fish

Unique species and tastes are luring shoppers to the seafood case. Continue reading

Posted in 2014 09 Article Archives, Focus on Fresh

Clear Springs Foods Adds Three Additional Facilities

Clear Springs Foods, Inc., an employee owned, vertically integrated food company, has taken possession and operational control of three additional facilities within the past … Continue reading

Posted in News