Tag Archives: dairy
Powerful Yogurt Bounds into Marketplace with Official Expo West Launch
Powerful Yogurt, the first Greek yogurt in the U.S. designed for men, officially declared success entering the U.S. natural product’s marketplace with its launch … Continue reading
Posted in Grocery, Perishables, Wellness, What's New
WMMB Launches 4th Annual Macaroni & Cheese Blog
How many possible Macaroni & Cheese variations are there? The Wisconsin Milk Marketing Board (WMMB) is determined to find out. For the fourth year … Continue reading
Posted in Perishables, What's New
MilkPEP Kicks Off 2013 with Milk’s Breakfast Blitz
The Milk Processor Education Program (MilkPEP) is kicking off 2013 with its first-ever Big Game national retail display contest. It will offer cash prizes to … Continue reading
Posted in Perishables, Promotions, What's New
Ehrmann All Natural Bavarian Lowfat Yogurt Adds ShopRite Stores
Bavarian Goodness continues to build a stronghold along the East Coast as Ehrmann USA, LLC announced additional retail distribution of its All Natural Bavarian Lowfat … Continue reading
Posted in News
Tillamook Wins ‘America’s Best Colby’
Tillamook won America’s Best Colby at the American Cheese Society Conference, making it the second year in a row that Tillamook’s Colby has placed … Continue reading
Posted in Perishables, What's New
Holland’s Family Cheese Latest Addition
Holland’s Family Cheese is introducing Marieke Golden, a new semi-soft cheese celebrating the Penterman family’s Dutch heritage. Crafted from rBGH-free cow’s milk and vegetable … Continue reading
Posted in Perishables, What's New
Fan Feedback Inspires Two New Chobani Innovations
Chobani is introducing two new ways to enjoy Chobani Greek Yogurt – 16-ounce Blends and single flavor 6-packs. Derived from consumer feedback, the brand’s … Continue reading
Posted in Perishables, What's New
IDDBA Show 2012
For three days in June, the food industry flocked to The Big Easy to check out the latest varieties of cheese and most innovative … Continue reading
Posted in Photos, Web-Exclusive Content
Cultivating yogurt culture
Innovations, including Greek yogurt, packaging and digital media are spurring consumer interest. Dairy products continue to play a bigger role in the American diet. … Continue reading
Posted in 2012 01 Article Archives, Focus on Fresh
A taste of Wisconsin’s pride
One of my favorite pastimes is eating. To be more specific, one of my favorite pastimes is eating cheese. Sharp cheddars, creamy French-styles, hard and soft Italians. Sliced on top of crackers, melted into omelets, baked with veggies. I’ll eat it anyway, anytime of day. Continue reading
Posted in Blogs
A show of fresh ideas
Consumers continue to demand higher quality foods from in-store bakeries and delis. Manufacturers at the IDDBA’s Dairy Deli Bake Expo showed retailers that they … Continue reading
Posted in 2011 07 Article Archives, Focus on Fresh
Greener pastures
Innovation has helped consumers realize that dairy products can be more than just a commodity. By Carol Radice Products such as cheese, milk, yogurt … Continue reading
Posted in 2011 06 Article Archives, Selling Wellness
