Tag Archives: dairy

Food Trends to Look for in 2014

Sterling-Rice Group (SRG) has identified the top ten food trends that will be served on restaurant menus and line supermarket shelves across the U.S. in … Continue reading

Posted in News

U.S. Dairy Sustainability Awards Announce Judging Panel

The Innovation Center for U.S. Dairy has announced the expert judging panel for the third annual U.S. Dairy Sustainability Awards. The panel of judges … Continue reading

Posted in News

SweetLeaf Helps Florida Schools Pioneer a Milk Solution

A sugar-free, fat-free chocolate milk may soon become a major solution for school districts battling childhood obesity. “White chocolate” milk, made from skim milk … Continue reading

Posted in News

They buy what? Private label trends for 2013

While it didn’t come as a surprise to learn nearly all (96%) of shoppers buy private label grocery products today, I have to admit … Continue reading

Posted in Blogs, Web-Exclusive Content

96% of Consumers Buy Private Label Groceries

Nearly all consumers buy private label products when grocery shopping, according to a new study of 6,600 consumers conducted by Market Force Information. Of … Continue reading

Posted in News

Clicking on all cylinders

By focusing on fresh offerings, online grocers are setting the stage for the future of the industry. It is up to brick-and-mortar retailers to keep pace. Continue reading

Posted in 2013 08 Article Archives, Cover Stories

GIANT Unveils 100% Pennsylvania-Produced Milk During ‘Dairy Month’

GIANT Food Stores and MARTIN’S Food Markets recently announced that its store brand milk now qualifies as PA Preferred, meaning 100% of the milk … Continue reading

Posted in News

Chobani Founder and CEO Named Ernst & Young World Entrepreneur Of 2013

Hamdi Ulukaya, founder and CEO of Chobani, was named the Ernst & Young World Entrepreneur Of The Year 2013 Award winner at a ceremony … Continue reading

Posted in News

IDDBA Dairy-Deli-Bake 2013

It may have been hot and thunder-storming outside, but inside the Orange County Convention Center in Orlando, the cheese counter, deli department and in-store … Continue reading

Posted in Photos, Web-Exclusive Content

Powerful Yogurt Bounds into Marketplace with Official Expo West Launch

Powerful Yogurt, the first Greek yogurt in the U.S. designed for men, officially declared success entering the U.S. natural product’s marketplace with its launch … Continue reading

Posted in Grocery, Perishables, Wellness, What's New

WMMB Launches 4th Annual Macaroni & Cheese Blog

How many possible Macaroni & Cheese variations are there? The Wisconsin Milk Marketing Board (WMMB) is determined to find out. For the fourth year … Continue reading

Posted in Perishables, What's New

MilkPEP Kicks Off 2013 with Milk’s Breakfast Blitz

The Milk Processor Education Program (MilkPEP) is kicking off 2013 with its first-ever Big Game national retail display contest. It will offer cash prizes to … Continue reading

Posted in Perishables, Promotions, What's New

Ehrmann All Natural Bavarian Lowfat Yogurt Adds ShopRite Stores

Bavarian Goodness continues to build a stronghold along the East Coast as Ehrmann USA, LLC announced additional retail distribution of its All Natural Bavarian Lowfat … Continue reading

Posted in News

Tillamook Wins ‘America’s Best Colby’

Tillamook won America’s Best Colby at the American Cheese Society Conference, making it the second year in a row that Tillamook’s Colby has placed … Continue reading

Posted in Perishables, What's New

Holland’s Family Cheese Latest Addition

Holland’s Family Cheese is introducing Marieke Golden, a new semi-soft cheese celebrating the Penterman family’s Dutch heritage. Crafted from rBGH-free cow’s milk and vegetable … Continue reading

Posted in Perishables, What's New

Fan Feedback Inspires Two New Chobani Innovations

Chobani is introducing two new ways to enjoy Chobani Greek Yogurt – 16-ounce Blends and single flavor 6-packs. Derived from consumer feedback, the brand’s … Continue reading

Posted in Perishables, What's New

IDDBA Show 2012

For three days in June, the food industry flocked to The Big Easy to check out the latest varieties of cheese and most innovative … Continue reading

Posted in Photos, Web-Exclusive Content

Cultivating yogurt culture

Innovations, including Greek yogurt, packaging and digital media are spurring consumer interest. Dairy products continue to play a bigger role in the American diet. … Continue reading

Posted in 2012 01 Article Archives, Focus on Fresh

A taste of Wisconsin’s pride

One of my favorite pastimes is eating. To be more specific, one of my favorite pastimes is eating cheese. Sharp cheddars, creamy French-styles, hard and soft Italians. Sliced on top of crackers, melted into omelets, baked with veggies. I’ll eat it anyway, anytime of day. Continue reading

Posted in Blogs

A show of fresh ideas

Consumers continue to demand higher quality foods from in-store bakeries and delis. Manufacturers at the IDDBA’s Dairy Deli Bake Expo showed retailers that they … Continue reading

Posted in 2011 07 Article Archives, Focus on Fresh

Greener pastures

Innovation has helped consumers realize that dairy products can be more than just a commodity. By Carol Radice Products such as cheese, milk, yogurt … Continue reading

Posted in 2011 06 Article Archives, Selling Wellness