Tag Archives: FSIS

USDA Proposes New Labeling Rules for Mechanically Tenderized Beef Products

Posted on Jun 7, 2013 by .

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is proposing new requirements for labeling beef products that have been mechanically … Continue reading →

Posted in News

Season, Save and Grill with Beef and Weber

Posted on May 3, 2013 by .
2013BeefWeber_FSI_FoodOnly

A promotion between the Beef Checkoff Program and Weber Sauces & Seasonings intends to help shoppers create a steakhouse steak in their own backyard … Continue reading →

Posted in Perishables, What's New

Back to nature

Posted on Mar 1, 2013 by .
04780070

The demand for natural and organic products is still on the rise. So is consumer skepticism. Retailers have to be picky with their offerings to stay ahead of the game. Continue reading →

Posted in 2013 03 Article Archives, Cover Stories

FSIS Announces Redesign of E. coli O157:H7 Verification Testing Program for Beef Manufacturing Trimmings

Posted on Sep 20, 2012 by .

USDA Food Safety and Inspection Service (FSIS) has posted a notice in the Federal Register of its intention to redesign its E. coli O157:H7 … Continue reading →

Posted in News

FSIS Provides Guidance for Listeria Sampling Programs in Ready-to-Eat Meat and Poultry Products

Posted on Sep 7, 2012 by .

USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat … Continue reading →

Posted in News

Cargill Initiates Voluntary Recall of Ground Beef in Northeast

Posted on Jul 23, 2012 by .

Cargill Beef, a business unit of Wichita-based Cargill Meat Solutions Corporation, today announced an immediate Class I voluntary recall of approximately 29,339 pounds of … Continue reading →

Posted in News

New Jersey Firm Recalls Various Frozen, Ready-To-Eat Meat and Poultry Products

Posted on Jul 9, 2012 by .

Buona Vita, Inc., a Bridgeton, N.J. establishment, is recalling approximately 324,770 pounds of various frozen, ready-to-eat meat and poultry products due to possible contamination … Continue reading →

Posted in News

Turkey Industry Supports USDA Modernizing Food Safety Inspection System

Posted on May 31, 2012 by .

The National Turkey Federation (NTF), in comments submitted today, said the U.S. Department of Agriculture’s proposed new poultry inspection system represents the logical next … Continue reading →

Posted in News

USDA’S FSIS Delays Meat Labeling Requirements

Posted on Nov 21, 2011 by .

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it would delay the effective date for enforcement of the “Nutrition Labeling … Continue reading →

Posted in News