Tag Archives: gluten-free

Kate Farms functional whole foods Debuts at Expo West 2013

Kate Farms, makers of a dairy-free, gluten-free and soy-free ready to drink meal replacement shake introduced their flagship line of certified made with organic … Continue reading

Posted in Grocery, Perishables, Wellness, What's New

Chez Marie Unveils Hearty Hemp Seed Veggie Patties

Chez Marie unveiled its Hearty Hemp Seed veggie patty at Natural Products Expo West 2013. Unlike some “cardboard-like” vegetarian patties with ingredients that are … Continue reading

Posted in Wellness, What's New

Pamela’s Rolls Our New Cookie Mixes and Artisan Flour Blend

Home bakers who have struggled to create gluten-free treats that live up to their wheat counterparts are the inspiration behind three new mixes from … Continue reading

Posted in Wellness, What's New

YumEarth Says “You’ll Go Bananas” for New Fruit Snacks

YumEarth, the organic candy company, is launching YumEarth Organics Fruit Snacks, 100% vegan fruit snacks that contain no artificial colors or flavors, no high-fructose … Continue reading

Posted in Grocery, Wellness, What's New

Daiya Unveils Frozen Pizza Free of Dairy, Gluten and Soy

Company’s First Foray Down the Frozen Food Aisle   Maker of dairy-free cheese alternatives, Daiya Foods Inc., is unveiling their first frozen food product: a … Continue reading

Posted in Grocery, Perishables, Wellness, What's New

Healthy beginnings

Better-for-you breakfast options are jump-starting consumers’ mornings and adding dollars to retailers’ cash registers. Continue reading

Posted in 2013 02 Article Archives, Selling Wellness

Bistro Bites Mini Pizzas from The Gluten Free Bistro

For those looking for a gluten-free snack are in luck. The Gluten Free Bistro has launched Bistro Bites Mini Pizzas. Available in Margherita and … Continue reading

Posted in Wellness, What's New

WBDC ‘Women with Impact’ Breakfast A Huge Success

Women’s Business Development Council (WBDC) historically honors one of their members each year at the Breakfast. The award is named in memory of Deb … Continue reading

Posted in News

InBalance Health’s New INBar is in Stores

InBalance Health announced that the company has secured its first retail store orders for INBar, a gluten-free snack bar for people with Prediabetes and … Continue reading

Posted in Wellness, What's New

Gluten-Free Is Still Going Gangbusters

The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to Gluten-Free Foods and Beverages in the U.S., … Continue reading

Posted in News

Food Forum: What is the gluten-free category missing?

A rush to market is resulting in some products that are not nutritionally sound. By Julie McGinnis Expensive alternative grains, starch-filled recipes, and speed … Continue reading

Posted in 2012 05 Article Archives, Columns

Giant Food Makes Gluten-free Eating Easy

Giant Food of Landover, Md. is making it easier for shoppers who follow gluten-free diets to choose the right foods. There are now easy-to-spot … Continue reading

Posted in News

Good-for-You Getting Better

This is going to be a year filled with opportunities and challenges for the wellness and better-for-you categories. Continue reading

Posted in 2012 04 Article Archives, Selling Wellness

Healthy side up

Following an all-natural or gluten-free diet used to require making a trip to a specialty health food store or searching out a small corner section of the supermarket. Continue reading

Posted in 2012 02 Article Archives, Selling Wellness

Gluten Free Instant Oatmeal

The oatmeal is made with whole grains, including certified gluten-free oats, amaranth and quinoa plus chia and flax. It is high in fiber, non-GMO, … Continue reading

Posted in Perishables, What's New

Growing gluten-free

The gluten-free market is expected to double in the next four years. The biggest challenge facing retailers may be holding the attention of consumers. … Continue reading

Posted in 2011 11 Article Archives, Selling Wellness

Talking Shop with… Ryan Tu

The president of Pasta Prima says the difference between today’s and yesterday’s gluten-free products is quality. Grocery Headquarters: What are the current trends and … Continue reading

Posted in 2011 07 Article Archives, Talking Shop

A perfect match

Consumers continue to flock to the pasta and pasta sauce aisle, looking for nutritious ways to feed their families while sticking to their budgets. … Continue reading

Posted in 2011 06 Article Archives, Center Store

Acting natural

The Natural Products Expo West show attracted a wide range of exhibitors. Here is a sampling of what the thousands of attendees enjoyed. By … Continue reading

Posted in 2011 05 Article Archives, Selling Wellness