Tag Archives: Greek yogurt
Powerful Yogurt Bounds into Marketplace with Official Expo West Launch
Powerful Yogurt, the first Greek yogurt in the U.S. designed for men, officially declared success entering the U.S. natural product’s marketplace with its launch … Continue reading
Happy Family Goes Greek with New Pouches for Babies and Toddlers
Happy Family, an organic food brand privately owned and operated by moms, has introduced a line of organic Greek yogurt, fruit and veggie combination … Continue reading
Chobani Empowers Consumer Choice With Go Real Chobani Movement
Chobani is putting a stake in the ground with the launch of Go Real Chobani. According to company officials, Go Real Chobani is more than … Continue reading
Wallaby Yogurt Company Launches Organic Greek Nonfat Yogurt
Wallaby Yogurt Company, a family-owned producer of organic yogurt, announces the launch of Wallaby Organic Greek Nonfat Yogurt. After its successful introduction of Greek … Continue reading
Chobani SoHo Inspires Versatility
Just before Nemo took Manhattan, I was able to make good on an invitation to visit Chobani SoHo. The rain had yet to turn … Continue reading
Culture Shock
Greek yogurt is slowly taking over the yogurt segment, and with consistent double-digit growth retailers should be making room. Continue reading
Fan Feedback Inspires Two New Chobani Innovations
Chobani is introducing two new ways to enjoy Chobani Greek Yogurt – 16-ounce Blends and single flavor 6-packs. Derived from consumer feedback, the brand’s … Continue reading
FFR-DSI’s Gravity Feed Merchandiser for Greek Yogurt
FFR-DSI’s new Gravity Feed Merchandise offers an optimal solution for displaying Greek yogurt. It reduces labor and shrink while improving on-shelf presentation for increased … Continue reading
Cultivating yogurt culture
Innovations, including Greek yogurt, packaging and digital media are spurring consumer interest. Dairy products continue to play a bigger role in the American diet. … Continue reading
Skinnier dips
Sales of healthier dip options such as guacamole and hummus are on the rise. By Craig Levitt Whether used for chips or vegetables, a … Continue reading

