Tag Archives: Grocery
Consumers Plan to Indulge in the Back-to-School Shopping Season
The NPD Group, a leading market research company, released the results of its annual back-to-school study of consumers’ purchasing intentions for the 2012 season. … Continue reading
Posted in News
Target Remodels 30 Stores to Expand Fresh Food Selection
Target announced that it has begun remodeling 30 general merchandise stores in the U.S. Upon completion of the construction in October 2012, the remodeled … Continue reading
Posted in News
With Prepared Foods Market at $32 Billion, Supermarkets Aren’t Just for Groceries Anymore
Sales of prepared foods and ready-to-eat foods at retail will reach $32.45 billion in 2012, up 7.5% from 2011, according to Prepared Foods and … Continue reading
Posted in News
Marketers Could Be Wasting Millions Trying to Reach Baby Boomers
According to a recent national study monitoring the attitudes of Baby Boomers, marketers may be making fatal flaws in their assumptions about this large … Continue reading
Posted in News
Dr. Schar Opens Gluten-free Food Facility in US
Dr. Schar USA has opened a $15m gluten-free food manufacturing facility in the US. The new site marks the company’s first facility in the … Continue reading
Posted in News
Q&A with Ed Beckman, Certified Greenhouse Farmers
Ed Beckman, the president of Certified Greenhouse Farmers talks to Grocery Headquarters about greenhouse-grown produce and why the industry needs a standard definition for … Continue reading
Posted in Q & As, Web-Exclusive Content
Publix to Debut Online Deli Ordering
Publix Deli Online Easy Ordering, a test of online order placement of Publix Deli custom subs, wraps and sliced meats and cheeses, will launch … Continue reading
Posted in News
Unified Grocers Partners With Guiding Stars and healthyAisles to Launch Nutrition Guidance Program for Independent Retailers
Unified Grocers, a wholesale grocery distributor in the western United States, has partnered with Guiding Starsand Vestcom’s healthyAisles to give shoppers of independent grocery … Continue reading
Posted in News
Thirst-quenching opportunities
Consumers are demanding authenticity, ingredient accountability and meaningful innovation from better-for-you beverages. Continue reading
Posted in 2012 07 Article Archives, Selling Wellness
Bringing Up Baby
Baby product manufacturers are trying to spur retail sales with innovative products and marketing programs. For the majority of retailers, there is no customer … Continue reading
Posted in 2012 07 Article Archives, Nonfoods for Profit
The Grand Centenarian
Chanatry’s Market marks 100 years of servicing the Utica, N.Y. market. Continue reading
Posted in 2012 07 Article Archives, Retail Spotlights
Happy Holidays
Seasonal offerings along with other new and unique items are bringing extra sweetness to the candy aisle. Continue reading
Posted in 2012 07 Article Archives, Center Store
Talking Shop with Tim Hassett, Campbell Soup Co
The senior vp, North America sales, for Campbell Soup Co. outlines the company’s strategy to help rejuvenate the center store. Continue reading
Posted in 2012 07 Article Archives, Talking Shop
World Innovations and Food Connections at SIAL 2012
The 25th edition of SIAL, “The Global Food Marketplace” is scheduled for October 21-25, 2012 at the Paris-Nord Exhibition Center in Paris, France. The … Continue reading
Posted in News
Rise of the Millennials
Jefferies, the global investment bank, and AlixPartners, the global business advisory firm, announced the findings of their new joint study, Trouble in Aisle 5, … Continue reading
Posted in News
All The President’s Foods
Do politicians’ eating habits influence the products in the supermarket aisles? Now that we have officially entered the presidential campaign season, it is time … Continue reading
Posted in 2012 06 Article Archives, Columns
Don’t Hold the Mayo
Everybody’s always looking for that teachable moment—especially when it comes to consumers. But one place that seems to have been overlooked, or at least … Continue reading
Posted in Blogs
A step in the right direction
In writing this year’s State of the Wellness Industry article for our April issue, experts I spoke with resoundingly agreed the future of the … Continue reading
Posted in Blogs, Web-Exclusive Content
A taste of Wisconsin’s pride
One of my favorite pastimes is eating. To be more specific, one of my favorite pastimes is eating cheese. Sharp cheddars, creamy French-styles, hard and soft Italians. Sliced on top of crackers, melted into omelets, baked with veggies. I’ll eat it anyway, anytime of day. Continue reading
Posted in Blogs
Target aims for grocery
With increased emphasis on areas such as the home department, the retailer’s new initiatives are designed to help build grocery sales. By David Gill … Continue reading
Posted in 2011 07 Article Archives, Nonfoods for Profit
