Tag Archives: Idaho-East Oregon Onion Committee

Back to the roots

Onion and garlic growers are inviting consumers to discover where their food is coming from, and retailers are reaping the results. Healthy. Local. Safe. … Continue reading

Posted in 2012 09 Article Archives, Focus on Fresh

The best from the Northwest

The distinctive climate of the Northwest makes for some of the most well-received produce and seafood in the country. The Northwest region of the … Continue reading

Posted in 2012 07 Article Archives, Focus on Fresh