Tag Archives: Kettle Cuisine

Kettle Cuisine Adds Four New Soups

Posted on Sep 10, 2012 by .
Soup1

Grilled Cheese & Bacon Soup, Moroccan Lamb with Couscous, Black Eyed Pea & Smoked Ham Soup and Greek Chicken Orzo Soup arenow. Bold flavors, reflective … Continue reading →

Posted in Perishables, What's New

In the spotlight

Posted on Jun 1, 2012 by .
bnj

Grocery retailers will be out in full force tasting new cheeses and scouting the hottest bakery and deli items at IDDBA’s Deli-Dairy-Bake 2012. Continue reading →

Posted in 2012 06 Article Archives, Focus on Fresh

Soups satisfy

Posted on Jan 4, 2012 by .
0112 Steak-&-Ale-Soup

Industry observers say consumers and retailers are embracing the value proposition of fresh soup offerings. They further suggest that the primary reasons for growth in this category is that fresh soup represents value for the money, while offering a convenient meal solution. Continue reading →

Posted in 2012 01 Article Archives, Focus on Fresh

Spicing up soup sales

Posted on Aug 1, 2011 by .

Manufacturers are looking to ethnic flavors, packaging enhancements and healthier offerings to invigorate soup sales. By Craig Levitt Soup sales are, to be blunt, … Continue reading →

Posted in 2011 07 Article Archives, Center Store