Tag Archives: labeling

Roundy’s Launches New Nutrition Labeling Program for 2014

No added sugars. Low sodium. Whole grain. Heart healthy. When grocery shopping, many of us recognize these phrases, but how can consumers be certain … Continue reading

Posted in News

Fighting Childhood Obesity Among 2013’s Top Food News

Hunter Public Relations’ 11th annual Food News Study, in partnership with Libran Research & Consulting, polled 1,000 American adults in a quantitative online survey. … Continue reading

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Cargill Announces New Labeling for Finely Textured Beef

Based on extensive consumer research over the past 18 months, Cargill Beef will begin labeling its branded, U.S.-made, fresh, ground beef products containing Finely … Continue reading

Posted in Perishables, What's New

Natural Products Association Calls for National Standard on GMO Labeling

The Natural Products Association (NPA) Board of Directors calls for all foods containing genetically-modified organisms to be accurately labeled under a national uniform standard … Continue reading

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A Name Changer for Meat

The NPB and the NCBA unveiled its proposed changes to the fresh meat nomenclature and labeling for retail at the American Meat Institute’s 2013 Annual Meat Conference. Continue reading

Posted in 2013 04 Article Archives, Focus on Fresh

The Pork Board and the Beef Checkoff Team Up to Demystify the Meat Case

Extensive research conducted by the National Pork Board and the Beef Checkoff Program indicates that today’s consumers are as confused as ever when it … Continue reading

Posted in News