Tag Archives: National Cattlemen’s Beef Association

Southern style sizzle

The meat industry gathers in Atlanta for the 2014 Annual Meat Conference. Continue reading

Posted in 2014 02 Article Archives, Focus on Fresh

Meat and Livestock Organizations Challenge USDA COOL Rule

Eight organizations representing the U.S. and Canadian meat and livestock industries filed suit in the United States District Court for the District of Columbia … Continue reading

Posted in News

Beef Ads Ask, “What’s Your Dinner Made Of?”

The new “Beef. It’s What’s For Dinner.” consumer advertising campaign is premiering this month, bringing the recognizable tagline to older millennials and Gen-Xers. The … Continue reading

Posted in Perishables, Promotions, What's New

Cashing in on Carne

In preparation for the Cinco de Mayo holiday, the Beef Checkoff Program and La Tortilla Factory are introducing its first-ever “Cinco de Savings” promotion … Continue reading

Posted in Perishables, Promotions, What's New

A Name Changer for Meat

The NPB and the NCBA unveiled its proposed changes to the fresh meat nomenclature and labeling for retail at the American Meat Institute’s 2013 Annual Meat Conference. Continue reading

Posted in 2013 04 Article Archives, Focus on Fresh

The Pork Board and the Beef Checkoff Team Up to Demystify the Meat Case

Extensive research conducted by the National Pork Board and the Beef Checkoff Program indicates that today’s consumers are as confused as ever when it … Continue reading

Posted in News

Meating up in Music City

Stocked with innovative merchandising ideas, new products and samples galore, AMI’s Annual Meat Conference is around the corner. Continue reading

Posted in 2013 02 Article Archives, Focus on Fresh

Beef Checkoff Seeks Entries for National Retail Beef Backer Awards

The Beef Checkoff Program issued today the call for entries for the annual National Retail Beef Backer Awards, a prestigious national awards program that … Continue reading

Posted in News

A clear view of food safety

As transparency becomes the norm, manufacturers and retailers are making adjustments to provide a farm-to-fork view of the food supply. Continue reading

Posted in 2012 07 Article Archives, Cover Stories

Thrill of the Grill

The grilling season and consumers’ desire to eat healthier are driving protein sales. The signs of spring are unmistakeable. Love abounds, birds are chirping, … Continue reading

Posted in 2012 04 Article Archives, Focus on Fresh

Beef Up Knowledge at the Meat Case

The National Cattlemen’s Beef Association (NCBA) and the Beef Checkoff Program partnered with Merck Animal Health to launch Better Beef Sales, a new web-based … Continue reading

Posted in News

Q&A with Jim Ethridge, National Cattlemen’s Beef Association

Jim Ethridge, executive director of channel marketing for National Cattlemen’s Beef Association, which manages retail-marketing programs for the Beef Checkoff, talks to Grocery Headquarters about … Continue reading

Posted in Q & As, Web-Exclusive Content

USDA’S FSIS Delays Meat Labeling Requirements

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it would delay the effective date for enforcement of the “Nutrition Labeling … Continue reading

Posted in News