Tag Archives: National Pork Board

National Pork Board Launches “Grill it like a Steak”

This summer grilling season, the National Pork Board is getting consumers to cook their favorite pork chops and ribs on the grill. The “Grill … Continue reading

Posted in Promotions, Uncategorized, What's New

Southern style sizzle

The meat industry gathers in Atlanta for the 2014 Annual Meat Conference. Continue reading

Posted in 2014 02 Article Archives, Focus on Fresh

Safeway Progresses in Eliminating Pig Cages from Supply Chain

Safeway announced that it has begun eliminating gestation crates from its pork supply. Gestation crates are cages used to confine breeding pigs so restrictively, … Continue reading

Posted in News

National Pork Board Releases First-Ever “Cooking For Comfort” e-Cookbook

Whether or not there’s a chill in the air, those all-too-familiar cravings for a little taste of comfort have returned… and the National Pork … Continue reading

Posted in Perishables, Promotions, What's New

Season’s meatings

The rising cost of meat has made it hard on retailers, but the holiday season presents an opportunity to generate sales. It has been … Continue reading

Posted in 2013 11 Article Archives, Focus on Fresh

NPB Views the Meat Case Through Shoppers’ Eyes

What do consumers really look at when shopping the meat case? What kind of signage does the best job of engaging and inspiring them? … Continue reading

Posted in Perishables, What's New

Simplified Beef and Pork Cut Names Approved for Retail

The National Pork Board and Beef Checkoff Program received unanimous approval from the Industry-Wide Cooperative Meat Identification Standards Committee (ICMISC) to introduce updated Uniform … Continue reading

Posted in News

A Name Changer for Meat

The NPB and the NCBA unveiled its proposed changes to the fresh meat nomenclature and labeling for retail at the American Meat Institute’s 2013 Annual Meat Conference. Continue reading

Posted in 2013 04 Article Archives, Focus on Fresh

The Pork Board and the Beef Checkoff Team Up to Demystify the Meat Case

Extensive research conducted by the National Pork Board and the Beef Checkoff Program indicates that today’s consumers are as confused as ever when it … Continue reading

Posted in News

National Pork Board Beats Winter Blah’s with New Promotion

When the winter doldrums set in after the new year, fresh pork can help consumers break their meal-planning boredom. A new retail promotion from … Continue reading

Posted in Promotions, What's New

Annual Meat Conference to Feature Comprehensive Education Program

A full slate of education sessions and workshops has been announced for the Annual Meat Conference (AMC), to be held February 24-26, 2013, at … Continue reading

Posted in News

Pork is Ready to Party this Holiday Season

The National Pork Board wants consumers to bring pork to the party this holiday season. A new fourth-quarter promotion  positions pork roast as a … Continue reading

Posted in Promotions, What's New

National Pork Board Promotes Ease and Versatility of Pulled Pork

The National Pork Board launches its Pulled Pork is Perfect promotion this month, appealing to consumers’ needs for convenient, versatile meal options for the … Continue reading

Posted in Promotions, What's New

A clear view of food safety

As transparency becomes the norm, manufacturers and retailers are making adjustments to provide a farm-to-fork view of the food supply. Continue reading

Posted in 2012 07 Article Archives, Cover Stories

National Pork Board’s “Chop Fest” Based on New 145°F Cooking Temp

Juicy pork chops are just 145°F away, according to the National Pork Board. A new cooking temperature for fresh pork that produces moist, medium-rare pork is … Continue reading

Posted in Promotions, What's New

Pork, I’m inspired!

A couple weeks ago a friend invited me to attend the National Pork Board’s Pork Summit 2012. The two-day event at the Culinary Institute … Continue reading

Posted in Blogs, Web-Exclusive Content

Thrill of the Grill

The grilling season and consumers’ desire to eat healthier are driving protein sales. The signs of spring are unmistakeable. Love abounds, birds are chirping, … Continue reading

Posted in 2012 04 Article Archives, Focus on Fresh

A swap of meaty ideas

The 2012 Annual Meat Conference returns to Orlando, February 19 – 21, promising to offer something for everybody associated with the meat industry. Continue reading

Posted in 2012 02 Article Archives, Focus on Fresh

NPB is Holding a Love Me Tenderloin Sweepstakes

In honor of receiving the American Heart Association’s (AHA) Heart-Check Mark certification for pork tenderloin, the National Pork Board is hosting a Love Me … Continue reading

Posted in Perishables, What's New

Pork Receives AHA’s Heart-Check Mark Certification

To help inspire healthier lifestyles, the National Pork Board (NPB) is putting the spotlight on juicy, flavorful tenderloin, which recently certified pork tenderloin as … Continue reading

Posted in News