Tag Archives: National Restaurant Association

Industry Releases Analysis of U.S. Food Waste

Trade associations representing the nation’s food retailers, food manufacturers and restaurants launched a series of infographics that represent the key findings of a new … Continue reading

Posted in News

National Restaurant Association Announces 2014 FABI Award Recipients

The National Restaurant Association announced the recipients of the Food and Beverage Innovations (FABI) Awards, which recognize progressive food and beverage innovations that will make … Continue reading

Posted in News, Uncategorized

Alto-Shaam Receives Kitchen Innovation Award

Alto-Shaam has gained a Kitchen Innovations Award from the National Restaurant Association. The award, to be presented at the upcoming NRA show later this … Continue reading

Posted in Web-Exclusive Content

Associations Launch Ad Campaign Against Patent Trolls

The Internet Association (IA), National Restaurant Association (NRA), National Retail Federation (NRF) and the Food Marketing Institute (FMI) launched a print and radio advertising … Continue reading

Posted in News

Manufacturers, Retailers Benchmark Food Waste Metrics in Study

The food industry issued its first-ever analysis of food waste data collected directly from food manufacturers, retailers and wholesalers. The study was conducted by … Continue reading

Posted in News

Edison Grainery Celebrates Their First Anniversary with a State-of-the-Art Production Facility

Edison Grainery, an organic and gluten-free grains company, announced that they are celebrating their first year in business by moving into a state-of-the-art packing … Continue reading

Posted in Grocery, Wellness, What's New

NRA Opposes Exemptions on Menu Labeling

The National Restaurant Association said it opposes legislation reintroduced March 19 into the 113th Congress that would exempt grocery chains, convenience stores and other … Continue reading

Posted in News

PMA Foodservice Conference & Expo Advances Healthy, Flavorful Menu Options

The call from consumers and health advocates for healthier menu options for kids and adults was answered by the produce and foodservice supply chains … Continue reading

Posted in News

Cooked— and cleaned—to perfection

Retailers are looking for cooking equipment that is easy to use and simple to clean. Continue reading

Posted in 2012 05 Article Archives, Equipment, Design & Operations