Tag Archives: Packaged Facts

Food Flavor Trends Emphasize Fresh, Fast, and Healthy

Key trends and opportunities within the U.S. market for flavors center on ever-changing consumer preferences and recent ongoing and anticipated advances in food flavor … Continue reading

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Hot and Cold Breakfast Cereals are Heating Up, Packaged Facts Reports

“Cold and Hot Breakfast Cereals in the U.S.,” a new report from Packaged Facts, assesses the obstacles facing U.S. marketers of cold, or ready-to-eat, … Continue reading

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Healthy Snackers, Niche Marketers Set Tone for Crackers Category

The U.S. market for crackers exceeded $7 billion in 2013 and growth drivers in crackers are fundamentally the same as those sparking growth in … Continue reading

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Sweet Baked Snacks and Desserts Spurs Market

Consumers’ love of sweets has propelled dollar sales of packaged sweet baked snacks and desserts by a compound annual growth rate (CAGR) of 2.5% … Continue reading

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Reinventing Packaged Bread

Packaged bread endures as a staple of the American diet.  Notwithstanding the culinary conflagrations of low-carb and gluten-free, virtually all U.S. consumers eat some … Continue reading

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According to Packaged Facts, In-Store Bakery Goods Market Exceeds $13 Billion

Despite comprising a relatively small percentage of perishable dollar sales at most retail stores, in-house bakeries are a thriving part of the U.S. food … Continue reading

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In-Store Bakery Goods Market Exceeds $13 Billion

Despite comprising a relatively small percentage of perishable dollar sales at most retail stores, in-house bakeries are a thriving part of the U.S. food … Continue reading

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Seniors, Latinos, and Women Among Most Influential Consumers of America in 2020

The fabric of who we are as a nation—from our employment prospects to our family structures—is constantly fraying and being rewoven. The details of … Continue reading

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Global Non-GMO Food and Beverage Market to Reach $800 Billion by 2017

Global sales of non-GMO food and beverages are projected to rise to $800 billion by 2017 at a compound annual growth rate (CAGR) of … Continue reading

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Consumer Demand for Natural Formulations Over Artificial Ingredients Spurs Innovation

Out with the old, in with the natural. Demand by consumers seeking more natural ingredients in their food products has forced the U.S. food … Continue reading

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Non-GMO Foods are in Industry Spotlight

One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are … Continue reading

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Packaged Facts Announces New Report, “The Future of Food Retailing in the U.S.”

“The Future of Food Retailing: Shopper Insights and Market Opportunities”, a new report from Packaged Facts, provides in-depth analysis of trends in four key … Continue reading

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A Remix in Grocery Retailing

The retail market for foods and beverages is undergoing some of its greatest changes since supermarkets came to the fore in the 1940s and … Continue reading

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U.S. Pet Spending Passes $60 Billion Mark

Consumer spending in the U.S. pet market will reach $62 billion in 2013, up 4.7% over 2012, according to “U.S. Pet Market Outlook 2013-2014,” … Continue reading

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All Eyes on Premium and Natural Pet Products

Packaged Facts estimates U.S. retail sales of pet food (including dogs, cats, and other pets) at $20.0 billion in 2013, recovering from their recessionary … Continue reading

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Mixed Trends Drive Meat Market Growth

Although meat consumption in the U.S. has been on the decline for nearly a decade, the market continues to post growth in overall dollar … Continue reading

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Weight Management Market Expected to Top $40 Billion by 2016

U.S. retail sales of the weight management products and services—including foods and beverages, meal replacements and diet aids, and commercial weight management programs—will reach … Continue reading

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U.S. Retail Sales of Oral Care Products Approach $5 Billion

Sales of over-the-counter oral care products reached $4.9 million in 2012, up 2.2% from 2011 sales, according to Oral Care Products in the U.S., … Continue reading

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Tech-Immersed Moms Are at the Epicenter of New Home-Based Food Culture

Less June Cleaver and more tech-immersed foodie, the modern American mom is at the epicenter of the new home-based food culture and in the … Continue reading

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Premium Private Label Groceries Trump Frugal Fatigue

Private label food and beverage dollar sales topped $98 billion in 2011 to account for 17.6% of total food and beverage retail sales, according … Continue reading

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With Prepared Foods Market at $32 Billion, Supermarkets Aren’t Just for Groceries Anymore

Sales of prepared foods and ready-to-eat foods at retail will reach $32.45 billion in 2012, up 7.5% from 2011, according to Prepared Foods and … Continue reading

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$20 Billion in Chocolate Candy Sales—and 20% Growth in Organic

The $20 billion U.S. chocolate candy market is mature, differentiated, and demanding.  That makes it challenging for marketers of chocolate products seeking to distinguish … Continue reading

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U.S. Ice Cream Market Tops $25 Billion

Edvard Munch’s iconic “The Scream” just sold for a record $120 million at auction in New York, but that’s peanuts compared to the very … Continue reading

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Not Just for Breakfast: A Boom in the Food Bars Market

U.S. retail sales of cereal/granola bars and energy/nutrition bars reached $5.7 billion in 2011, according to Food Bars in the U.S., a just-released report … Continue reading

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Marketers Scramble for Footing as Pet Owners Shop Around

Pet product marketers and retailers must re-evaluate their strategic options to respond to an increasingly competitive marketplace, according to “Pet Product Retail Channel and … Continue reading

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