Tag Archives: prepared foods

Food Forum: The next generation of “fast” food

The home delivery of prepared meals may be the way of the future for grocers. By Susan Lee The business of food is facing … Continue reading

Posted in 2014 09 Article Archives, Columns

Lifestyle Foods Launches Line of Healthy Sandwiches

LIFESTYLE FOODS is introducing a line of healthy, high-end sandwiches to its range of healthy grab-and-go food items. Available beginning in January, the sandwich … Continue reading

Posted in Perishables, What's New

Study Shows Supermarkets are Competing with Nearby Restaurants

The biggest challenge for many supermarket food operators isn’t coming from their own stores’ center aisles or the prepared food departments at competing markets, … Continue reading

Posted in News

Joshua Green Corp. Acquires Harry’s Fresh Foods

Joshua Green Corp., a Seattle-based investment company, announced its acquisition of Harris Soup Company through its food-focused subsidiary, JGC Foods. Harris Soup Company, doing … Continue reading

Posted in News

The lulla-buy of Broadway

Mountains of fresh produce, competitively priced groceries and show-stopping prepared foods ensure Westside Market NYC will be a long-running smash hit. Click here for … Continue reading

Posted in 2013 04 Article Archives, Retail Spotlights

Westside Market NYC

Richard Turcsik, Grocery Headquarters executive editor, visited Westside Market NYC, right in GHQ’s backyard. The chain’s newest store on Broadway in Upper Manhattan offers … Continue reading

Posted in 2013 04 Article Archives, Photos, Web-Exclusive Content

Prepared Foods Top Strategic Imperative for Supermarkets

Rotisserie chicken may have started the trend, and Whole Foods may get credit for raising prepared foods to a new level, but these days … Continue reading

Posted in News

With Prepared Foods Market at $32 Billion, Supermarkets Aren’t Just for Groceries Anymore

Sales of prepared foods and ready-to-eat foods at retail will reach $32.45 billion in 2012, up 7.5% from 2011, according to Prepared Foods and … Continue reading

Posted in News

Talking Shop with… Bob Sewall

The executive vice president-sales and marketing for Blount Fine Foods says that his company’s soup lines enable retailers to offer higher-end, gourmet soups. Grocery … Continue reading

Posted in 2012 06 Article Archives, Columns