Tag Archives: U.S. Highbush Blueberry Council

Blueberry Council Taps Kitchen Stars to Spur Blueberry Sales

The National Restaurant Association predicts restaurant industry sales will surpass $709 billion in 2015. With American dollars spent on dining out continuing to expand, placing … Continue reading

Posted in Perishables, What's New

Blueberry Council Encourages Little Changes in 2015

This year the U.S. Highbush Blueberry Council will build on the success of its 2014 Little Changes campaign. On Jan. 1, the Council kicked … Continue reading

Posted in Perishables, What's New

U.S. Highbush Blueberry Council Launches Redesigned Website

Consumer interests and industry needs were the driving forces behind the U.S. Highbush Blueberry Council’s (USHBC) recent website overhaul and launch. A fresh design, … Continue reading

Posted in Perishables, What's New

Blueberry Demand on the Rise in U.S.

New research from the U.S. Highbush Blueberry Council (USHBC) shows Americans are nearly twice as likely as they were nine years ago to buy … Continue reading

Posted in News

U.S. Highbush Blueberry Council Hosts Blueberry Boot Camp

Last week the U.S. Highbush Blueberry Council (USHBC) hosted sixteen chefs in the kitchens at the Culinary Institute of America’s Greystone campus to learn how blueberries can … Continue reading

Posted in News

Blueberry Blogger Recipe Contest Winners Announced

The U.S. Highbush Blueberry Council (USHBC) announces winners in the Winter Fresh Blueberry Blogger Recipe Contest, “Mama’s Plate Update.” Contestants were encouraged to rejuvenate … Continue reading

Posted in Promotions, What's New

U.S. Highbush Blueberry Council Kicks Off Little Blue Dynamos Campaign

The U.S. Highbush Blueberry Council (USHBC) is launching a national marketing campaign this month to engage the next generation of produce shoppers by highlighting … Continue reading

Posted in Promotions, What's New