Tag Archives: URMIS

Simplified Beef and Pork Cut Names Approved for Retail

Posted on Apr 2, 2013 by .

The National Pork Board and Beef Checkoff Program received unanimous approval from the Industry-Wide Cooperative Meat Identification Standards Committee (ICMISC) to introduce updated Uniform … Continue reading →

Posted in News

A Name Changer for Meat

Posted on Mar 18, 2013 by .
Meat

The NPB and the NCBA unveiled its proposed changes to the fresh meat nomenclature and labeling for retail at the American Meat Institute’s 2013 Annual Meat Conference. Continue reading →

Posted in 2013 04 Article Archives, Focus on Fresh

The Pork Board and the Beef Checkoff Team Up to Demystify the Meat Case

Posted on Feb 20, 2013 by .

Extensive research conducted by the National Pork Board and the Beef Checkoff Program indicates that today’s consumers are as confused as ever when it … Continue reading →

Posted in News