Tag Archives: USPB

A healthy resolve

Each New Year consumers focus on healthy eating. Retailers would be wise to capitalize on this trend by recommitting to the produce department. Continue reading

Posted in 2014 01 Article Archives, Focus on Fresh

The season for spuds

Nutritional messaging and Potato Lovers Month are just a couple of merchandising campaigns that retailers should employ to keep potatoes in season. Continue reading

Posted in 2014 01 Article Archives, Focus on Fresh

Keeping an eye on potatoes

A more favorable yield has potato growers and shippers, along with retailers, optimistic about sales for the coming year. Continue reading

Posted in 2013 10 Article Archives, Focus on Fresh

For the love of spuds

Potato sales tend to slow down at the beginning of the year. By keeping them front and center in the produce department, retailers can … Continue reading

Posted in 2013 01 Article Archives, Focus on Fresh

Celebrating the Spud

With strong potato sales and abundant supply in the ground, growers are celebrating the category. Continue reading

Posted in 2012 10 Article Archives, Focus on Fresh

Supporting the spud

When the U.S. Department of Agriculture proposed limiting the amount of potatoes that could be served in federally financed school lunches this past fall, potato growers prepared for battle. Continue reading

Posted in 2012 01 Article Archives, Focus on Fresh

New Research Finds Potato Buyers Are Shopping for Inspiration

According to the findings of a new study released by the United States Potato Board (USPB), fresh potatoes are more of a planned purchase … Continue reading

Posted in News