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News

SUPERVALU Announces Master Marketer Award Winners

Dorothy Lane Market based in Dayton, Ohio, named Grand Master Marketer

Hy-Vee’s CEO Clarifies Stance on High Fructose Corn Syrup

Edeker’s statement addresses retailers’ new clean label initiative

Americans Will Splurge on Sustainable Seafood:Survey

Survey polled more than 1,000 U.S. residents

SpartanNash Appoints New Chief Financial Officer

Experienced food distribution executive Mark Shamber to join company in September
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What's New

Meyer Natural Foods Introduces Antibiotic-Free Pork

A variety of pork cuts are currently available to retailers, food service companies and restaurants.

MATCHAAH! Premium Matcha Tea Invades Midwest Retailers

Company continues to expand reach in the region.

Koia Introduces New Flavors, Retail Partners

New flavors will be offered at a lower price.

Skinner Pasta Partners with Instacart for Month-Long Sweepstakes

Companies are offering a sweepstakes and promotion to Texas shoppers in honor of National Friendship Day.
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Blogs

Hacking Back-to-School

A little bit of planning can go a long way when it comes to healthy school lunches

That's the Way Chocolate Chip Cookie Day Cumbles

By promoting National Chocolate Chip Cookie Day, Kings created an impulse sale.

Shop Like A Man

Retailers must cater to male shoppers as more men take charge in grocery shopping.

Revving Up Refrigeration

Creating refrigerated sets in center store aisles could help retailers get their premium, perishable offerings noticed.
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In This Issue

Shoppers Snack Smart

Retailers have plenty of opportunities to appeal to consumers’ demand for snacks that meet their high wellness expectations.

Vitamins, Supplements Nourish Retailers’ Wellness Offerings

Store brands are driving category growth.

Tales From the Assembly Line

As the meal kit phenomenon grows, retailers can take simple steps to ensure they stay in the mix.

Smoke Gets In Your Aisles

Regulations, mergers, new products are lighting up the tobacco and e-cig landscape.

Pack That

Retailers must offer conveniently-packaged, value-added produce options in grab-and-go destinations to keep up with consumer demand for personalization.

Meat the Experts

Farmers and retailers are changing their ways to meet consumer demand for transparency with meat ingredients and production practices.
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