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What's New

The Beyond Burger Expands Into Safeway Stores

As part of the Safeway launch, The Beyond Burger will be featured within a new Summer Grilling destination set promoting the kickoff of grilling season.

Hostess Introduces Star-Spangled Line in Conjunction with Red Cross Partnership

The launch is being introduced in tandem with a first-time partnership with the American Red Cross.

Wyder's Cider Releases New Packaging

The rebrand follows the launch of Wyder’s new Prickly Pineapple cider.

Boulder Canyon Debuts Coconut Oil Mesquite Barbeque Chips

The chips are kettle-cooked in small batches using better-for-you coconut oil.
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Kroger and USO continue to support Honoring Our Heroes Campaign

Kroger will once again be partnering with the USO to host events for service members and their families across the country.

Specialty Food Association Reveals Lifetime Achievement Winners

The mission of the SFA's Lifetime Achievement Award is to identify persons widely recognized as having grown the industry.

Food Lion Announces Discount for Active and Retired Military Personnel on Memorial Day

In honor of Memorial Day, all Food Lion stores will offer a 10 percent MVP discount to active and retired military personnel.

Farmer’s Best Honored as Socially Responsible Company

The award honors businesses that are voluntarily committed to incorporating economic, environmental and social concerns into their internal and external activities.
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Putting A New Spin On The Bottle

Legislation may dampen the bottled water surge.

A Penney For Your Thoughts

JCPenney’s latest diversification venture is a business worth exploring.

Avoca-Dos and Don’ts

As surgeons call for avocado warning labels in the wake of “avocado hand” injuries, retailers have an opportunity to provide in-store demos on how to properly slice the beloved produce.

Does Anybody Celebrate National Crouton Day?

There are a lot of obscure “national days” out there, but they could be a gold mine for retailers.
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In This Issue

Now We’re Cookin’

Staying on trend with prepared food offerings, baked goods and deli options requires efficient, easy to use equipment.

Talking Shop with... Gary Sycz

Gary Sycz, vice president of sales and business development for Arylessence, says controlling every aspect of what is inside your product can make the difference between growing store brand market share and losing it.

What’s Up with Wellness

Retailers have an opportunity to engage consumers by stocking the right “better-for-you” products and putting them in the right place.

A Private Label Reserve

A strong selection of private label merchandise might be just the incentive consumers need to visit the nonfoods aisle.

Sunshine, Lollipops and Rainbows

Brilliant ideas, a plethora of the latest and greatest items in snacking, and merchandising riches will be bestowed upon attendees of the 2017 Sweets & Snacks Expo.

Sales Review: Cherries

The Fourth of July is a cherries jubilee for retailers.
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