Kellogg Company has announced that Darcey Macken, senior vice president, customer development, U.S. Sales, has been promoted to president, U.S. Sales. She will succeed … Continue reading →

After this year’s United Fresh show in San Diego, more than 30 volunteers helped collect donations from the convention floor to benefit those in … Continue reading →

Sixty percent of food retailers reported higher customer counts and 46 percent noted stronger transaction sizes in fiscal year 2012 compared with the prior … Continue reading →

The donation, which was made at Wakefern headquarters in Keasbey, N.J., will help fund educational programs and scholarships and defray costs for many of … Continue reading →

KeHE Distributors announced that it will expand non-ambient warehouse space within its US system to keep pace with rapid growth in its Fresh and … Continue reading →

The Wisconsin Master Cheesemaker program, the nation’s only advanced training course of its kind for experienced cheesemakers, has graduated three new and four returning … Continue reading →

Balance Bar, maker of one of America’s original nutrition energy bars, has launched a new ad campaign that celebrates the nutrition, taste and lasting … Continue reading →

EVOL Foods, Boulder, Colo.-based maker of made-from-scratch natural and organic frozen meals and snacks, announced a number of its burritos and entrees will now be … Continue reading →

Finlandia Cheese debuts a multi-faceted advertising and marketing campaign with a new theme and tagline: Finlandia – Where Cheese Reigns. The campaign depicts the … Continue reading →

There’s a good reason why Americans consume 11.7 pounds of chocolate each year. Not only is it sweet and indulgent, chocolate releases chemicals in … Continue reading →