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Tops of the town
Posted 4 weeks ago

By focusing on its strengths, Tops Friendly Markets is succeeding in a complex marketplace.

Tops of the town
Rooted in community
Posted 4 weeks ago

A diverse offering of brands and promotions that cater to each local community keeps Tops Friendly Markets at the pinnacle of the retail game.

Rooted in community
The trail to success
Posted 4 weeks ago

Grocery Headquarters celebrates the private label companies innovating their categories and driving sales.

The trail to success
If you tweet it, the…
Posted 4 weeks ago

Engaging Millennials is not as difficult as some may assume. Creating conversation is all about combining the right strategy with the right message.

If you tweet it, they will come
Annual Meat Conference Exhibitors Donate More Than 5,000 Pounds of Meat and Poultry Products to Nashville Food Project
Posted on Feb 27, 2015 by

Exhibitors at the Annual Meat Conference (AMC), hosted by the North American Meat Institute Foundation (NAMIF) and the Food Marketing Institute (FMI) this week in Nashville, … Continue reading

PMA takes leadership role in new collaboration to increase consumption of fruits and vegetables
Posted on Feb 26, 2015 by

Produce Marketing Association (PMA) announced it is a founding supporter of FNV, a new brand that promotes fruit and vegetable consumption to teens and moms … Continue reading

Attune Foods Commits to USDA Organic Certification and/or Non-GMO Project Verification On All Brands by 2017
Posted on Feb 25, 2015 by

Attune Foods, makers of granola, cereal and snacks, announces that all of the products sold under its umbrella of brands will be Non-GMO Project Verified … Continue reading

Mi Pueblo Announces Launch of Scholarship Program
Posted on Feb 25, 2015 by

The San Jose-based Hispanic grocery chain in Northern California demonstrates its commitment to education and helping the community prepare for a brighter future with … Continue reading

United Fresh Announces 2015 Fresh Impact Tours
Posted on Feb 24, 2015 by

United Fresh President & CEO Tom Stenzel and members of the association’s executive team will host a series of town hall meetings and visit … Continue reading

Ready. Chef. Go! Program Supports Retail Sales Growth

A cooking bag, designed to increase sales in grocer’s seafood, poultry and produce departments, is being tested in U.S. supermarkets around the country. The … Continue reading

Michael Angelo’s Debuts New Line of Meals Made with Organic Ingredients

Michael Angelo’s Gourmet Foods–makers of real Italian prepared and frozen meals, announced the launch of a new Made with Organic line of meals that … Continue reading

Mack Farms Joins Fresh Solutions Network

Fresh Solutions Network welcomes Mack Farms to their network of grower/shipper partners. This addition brings a major Southeast potato grower with significant early-season volume into … Continue reading

VOC Debuts Service Excellence Award

There was a party in Vidalia, Georgia. The Vidalia Onion Committee (VOC) held its annual banquet this month where it debuted its Service Excellence Award. Awarded to … Continue reading

B’more Organic Debutes High-Protein Skyr Smoothies

B’more Organic debuts high-protein Skyr Smoothies that offer the benefits of protein in a smoothie. With 32 grams of protein per serving, zero fat, … Continue reading

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The price you pay
Posted on Feb 23, 2015 by

It has been quite the snowy winter here in NYC (clarification: Bostonians, this is NOT a complaint, xox). One particular storm, however, definitely stands … Continue reading

Simplifying Food Safety
Posted on Feb 23, 2015 by

It’s not unusual for lame duck presidents, politicians and even some industry executives to tilt at a few windmills. President Obama may be doing … Continue reading

Brain Food
Posted on Feb 20, 2015 by

Food for thought. Apparently that expression is pretty accurate. Let me explain. A colleague of mine recently introduced me to the world of podcasts. … Continue reading

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