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Embracing change
Posted 3 weeks ago

The ninth annual St. Joseph's Food Industry Summit Focused on providing consumers with "Food on Demand."

Saint Joseph’s Summit: Embracing change
Dream designs
Posted 3 weeks ago

With the help of design teams, grocers can reinvent their look and save on energy costs without breaking the bank.

Dream store design
Organic Support
Posted 3 weeks ago

Talks of an organic checkoff are heating up as the industry recognizes an increasing need for research and education.

Organic Support
Private label: one f…
Posted 3 weeks ago

High-quality, multi-tier private label programs continue to earn consumer loyalty by offering something for everyone.

Private label: one for all, all for one
Land O’Frost Celebrates Partnership with JDRF During National Diabetes Awareness Month in November
Posted on Nov 21, 2014 by

In honor of National Diabetes Awareness Month, Land O’Frost, a brand of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, announced the results … Continue reading

C.H. Robinson Collaborates in Twin Cities Food Fight
Posted on Nov 20, 2014 by

C.H. Robinson has teamed up with Twin Cities NBC affiliate KARE 11 to create a one-day food and fund drive called the KARE 11 … Continue reading

Food Lion Feeds Launches “Holidays Without Hunger” Campaign
Posted on Nov 20, 2014 by

This holiday season, Food Lion is partnering with customers in its more than 1,100 stores, Nov. 19 – Dec. 23, to help solve hunger … Continue reading

Del Monte Fresh Produce Announces Opening of Fresh Cut Facility in Toronto, ON
Posted on Nov 19, 2014 by

Del Monte Fresh Produce announced that its first state-of-the-art Canadian distribution center, that opened in January this year, is now being complemented by the … Continue reading

Chicken of the Sea Donates One Million Meals to Feeding America
Posted on Nov 19, 2014 by

To help punctuate a Centennial year during which it donated $1 million in Pay it Forward awards to charitable organizations nationwide, Chicken of the Sea is … Continue reading

Potandon Produce Sponsors Race to Feed the Hungry

The Idaho Falls Race to Feed the Hungry is celebrating its tenth anniversary. As the largest monetary contributor to the Idaho Falls Community Food … Continue reading

Y Not Foods Adds Cheesy Single-Serve Meals

Single-serve meals are driving sales—why not add them to the store’s portfolio? Y Not Foods has the answer; the company added a Solos, a … Continue reading

Eco-cup: Coffee With the Environment in Mind

As single-serve coffee grows in popularity, so do the size of landfills. Mother Parkers is doing it best to keep single-serve coffee cups out … Continue reading

Emmi Roth USA Honored with Six Medals at 2014 World Cheese Awards

Emmi Roth USA took home six medals at this year’s World Cheese Awards in the United Kingdom, a record for the company at this … Continue reading

Lipman’s Crimson Queen and Ripe Bites Tomato Varieties Return

Lipman, open field tomato growers, has started harvesting its Ripe Bites grape tomatoes and will start harvesting its Crimson Queen round tomatoes after the … Continue reading

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This really takes the cake
Posted on Nov 18, 2014 by

I went to church this weekend and left really ticked off—and for once it did not have anything to do with a second collection, … Continue reading

Is retail ruining Thanksgiving?
Posted on Nov 13, 2014 by

It is hard to believe, but Thanksgiving is just two weeks away. It seems like just yesterday that we were pledging to stick to … Continue reading

Product Pet Peeves: It’s the little things
Posted on Nov 4, 2014 by

As the project editor for our Nonfoods Handbook I recently had the occasion to talk to Ron Boger, president and chief operating officer for … Continue reading

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