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The Next Ice Age
Posted 1 day ago

With across the board improvements in quality, ingredients, variety and taste, it is the dawn of a new epoch for the frozen food aisle.

The Next Ice Age
Shaken and Stirred
Posted 1 day ago

Line extensions and flavor variations are raising sales and profits in the spirits category.

Shaken and Stirred
The Day After
Posted 1 day ago

As A&P dissolves, what happens to its existing businesses?

The Day After
Diabetes Management:…
Posted 1 day ago

By offering prescription services, over-the-counter solutions and nutritional support by way of food offerings, grocers can become the go-to outlet for those suffering from diabetes.

Diabetes Management: A $30 Million Opportunity
INDUSTRY NEWS
2015 Early Season Apple Opportunity “Best in History”
Posted on Sep 2, 2015 by

Washington State’s unprecedented early harvest is already driving strong supermarket sales, according to industry experts. An early bloom and consistently high temperatures through the … Continue reading

California Giant Website Named Finalist for Website Design of the Year
Posted on Sep 2, 2015 by

After collecting hundreds of submissions, Hubspot announced that DMA Solutions is a finalist for Website Design of the Year for their strategy and creative design … Continue reading

National Pork Board Announces Finalists for America’s Pig Farmer of the Year Award
Posted on Sep 2, 2015 by

The National Pork Board has announced the four finalists who are vying for the title of its new America’s Pig Farmer of the Year award … Continue reading

Weis Markets Launches Online Shopping at Five Store Locations
Posted on Sep 2, 2015 by

Weis Markets recently rolled out Online Shopping with in-store pick-up in five of its Pennsylvania stores, including Clarks Summit, Mountaintop, Dallas, Lititz and Bellefonte. … Continue reading

Mondelēz International Opens Chocolate Manufacturing Line in Poland
Posted on Sep 2, 2015 by

Mondelēz International opened a new $30 million state-of-the-art chocolate production line in Skarbimierz, Poland to capitalize on growing demand in its European confectionery business. … Continue reading

Domex_Superfresh
Domex Superfresh Growers Recognized as Volunteer Organization Of the Year

The Washington Apple Education Foundation (WAEF) recognized Domex Superfresh Growers and Kershaw Companies as the Volunteer Organization of the Year. The announcement occurred during … Continue reading

Erinspopcorn
Erin’s Popcorn Debuts Churro Flavor

Erin’s Popcorn, which is manufactured by Tim’s Cascade Snacks, has debuted Erin’s Churro flavored Popcorn. Erin’s Churro Popcorn is sprinkled with sugar and cinnamon. … Continue reading

Domino Foods, Inc. proudly introduces an exciting new product to the well-known Domino(R) Sugar and C&H(R) Sugar family of sweeteners - Domino(R) and C&H(R) Honey Granules. (PRNewsFoto/Domino Foods, Inc.)
Domino Foods Adds Honey Granules to Domino Sugar and C&H Sugar Family

Domino Foods, Inc. has added a product to the Domino Sugar and C&H Sugar family of sweeteners: Domino and C&H Honey Granules. Honey Granules, … Continue reading

contech
ConTech Introduces O3 LED Track Fixture

ConTech Lighting has introduced its O3 LED Track Fixture, which offers the best in class performance for sustainability, energy efficiency, color consistency and beam … Continue reading

Perky Jerky, The Best Tasting Jerky On Earth. Guaranteed. (PRNewsFoto/Perky Jerky)
Perky Jerky Redesigns Packaging

Perky Jerky, Best Tasting Jerky on Earth, has redesigned its packaging, which boldly adds a money-back guarantee. Clearly displayed on the front-of-pack is the … Continue reading


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Who is the Organic Consumer?
Posted on Aug 28, 2015 by

“Organics are here to stay.” That’s what Bob Borda, vice president of organic sales for Cal-Organic Farms, a division of Grimmway Farms, based in … Continue reading

For the Love of Bread
Posted on Aug 7, 2015 by

I love bread. I love the way it smells. I love the feel of a hard crust and soft inside. And obviously I love … Continue reading

Waste Not, Want Not
Posted on Jul 23, 2015 by

It is no secret that for most of the U.S., bigger means better. Large portion sizes, all you can eat buffets and extra large … Continue reading

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