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What's New

FirstFruits Marketing of Washington Launches Holiday Program for Opal Apples

Available in both conventional and organic varieties, Opals are known for their distinctive crunch, sweet yet tangy flavor and natural resistance to oxidation.

Boulder Canyon Introduces Gluten-Free Snack Crisps

Boulder Canyon snack crisps feature no trans fats, zero cholesterol and just 130 calories or less per one-ounce serving.

Luby's Partners with H-E-B to Bring Mac & Cheese to the Frozen Aisle

The frozen product will be available in about 270 H-E-B stores.

Ora Round-Shaped Paper Towels Hit U.S. Shelves

The paper towels offer a compact, cone-shaped stacking system.
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Amazon Unveils Checkout-Free Brick and Mortar Grocery Store

The company's first Amazon Go location is in Seattle and is currently open to Amazon employees in a beta program.

Wegmans Lowers Prices on Private Label Products

The products are all Wegmans brand, because the company can be more aggressive with pricing for its own brand.

Kroger Donates to Local Food Banks

For each photo shared under the #PictureYourPlate hashtag, Kroger will donate the equivalent of 1,000 meals to Feeding America.

IPC Reveals Grand Prize for 2017 Potato Lover’s Month Retail Display Contest

The Grand Prize Celebrity Cruises package includes: ocean-view stateroom (nonsmoking, double occupancy, two twins or one queen bed), airfare, and $500 allowance for incidentals, such as ground transportation, port hotels and beverages aboard ship.
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In This Issue

Thawing Frozen Sales

Retailers can drive shoppers to the frozen aisle by stocking and highlighting better-for-you frozen products.

Touch Down on Tailgating

Creatively marketing and merchandising fresh produce items during tailgate season can result in a victory for supermarkets.

Master of Invention

Celebrating its 100th anniversary, the Piggly Wiggly franchise is still showing the industry how to go to market.

Spotlight On Alto-Shaam

With a product pipeline full of innovation, Alto-Shaam is prepared to offer its customers exactly what they need.
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Americans Set to Enjoy Candy in Moderation this Holiday Season

John Downs, president and CEO of the National Confectioners Association, explains the role candy will play this holiday season.

The Thanksgiving Conundrum

Retailers have to consider a number of factors when deciding whether or not to stay open on Thanksgiving.

Big Lot-ta Sales

An outing to Big Lots turns into a more expensive trip then first thought.

Navigating the Social Media Waters

No one is safe or immune from the slings and arrows of outrageous social media posts.
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Supplier Perspectives

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