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The Stat Pool
Posted 5 hours ago

The Grocery Headquarters annual State of the Industry Almanac takes a comprehensive look at dozens of supermarket categories.

The Stat Pool
The trail less trave…
Posted 5 hours ago

Grocery Headquarters congratulates the produce companies that are forging forward with its 2015 Produce Trailblazer Awards.

The trail less traveled
The world of wellnes…
Posted 5 hours ago

In order to advance wellness forward, manufacturers are drawing inspiration from the past.

The world of wellness
Darien’s David
Posted 5 hours ago

Treating food and general merchandise as true works of art enables Connecticut’s one-unit Palmer’s Market to win the battle against Goliath competitors.

Darien’s David
The Story Behind Jos…
Posted 2 weeks ago

Rod Braga, president and CEO of Braga Fresh Family Farms, talks to GHQ the benefit of branding in the produce department and the company's namesake brand.

The Story Behind Josie’s Organics
Half Your Plate Campaign Welcomes Chef Michael Smith as New Ambassador
Posted on Apr 1, 2015 by

The Half Your Plate Campaign announces that Chef Michael Smith will act as the brand’s new ambassador. Smith is an advocate for cooking fresh, … Continue reading

Packaged Facts: Pet Food Market an Intriguing Acquisition Target for Food Giants
Posted on Apr 1, 2015 by

In the $28 billion U.S. pet food market, mergers and acquisitions have dominated the headlines in recent years. According to a report from Packaged … Continue reading

US Chocolate Market on Track to Hit $25 Billion in 2019
Posted on Mar 31, 2015 by

The US chocolate market is on track to hit $25 billion in 2019, however it lags behind Europe in product innovation. According to Mintel: US … Continue reading

Mondelez International Brings First ‘Made in Morocco’ Oreo Biscuits to Market
Posted on Mar 31, 2015 by

Mondelez International announces that it has begun to make and sell Oreo in Morocco after investing almost $11 million in a state-of-the-art local production … Continue reading

Ocean Mist Farms to Expand Coachella Facility
Posted on Mar 31, 2015 by

Ocean Mist Farms is expanding its cooler facility in Coachella, Calif., this spring to be in operation for the Fall 2015 desert-growing season. Ocean … Continue reading

Nature’s Greens and Monique Coleman Star in Satellite Media Tour

WP Rawl, a grower, processor and shipper of leafy greens in the U.S., announces the results from its satellite media tour (SMT) last month. … Continue reading

Artisan Bistro Announces New MSC Certified Sustainably-Caught Frozen Seafood Bowls

Artisan Bistro, creator organic frozen entrées, burritos, bowls and breakfasts, announces its line of frozen Seafood Bowls that bear the blue Marine Stewardship Council … Continue reading

Tozer Seeds America Gears Up For the Parsnip Growing Season

Tozer Seeds America gears up for the North American parsnip growing season as renewed consumer demand increases in 2015 for this sweet and succulent … Continue reading

Finlandia Imported Butter Makes Debut Delicious and All Natural

Finlandia, a well-known cheesemaker, introduces Finlandia Imported Butter.  Finlandia Imported Butter is now available in 7-ounce blocks in both salted and unsalted versions at a suggested retail … Continue reading

Limoneira Introduces Lemon Misfits

Limoneira Company, an agribusiness with agricultural land and operations, real estate and water rights in California, announces the introduction of Lemon Misfits. “These lemons are … Continue reading

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Tire shopping at Wegmans
Posted on Mar 23, 2015 by

A few weeks ago my wife caught a nasty cold. She had a sore throat, aches and pains all over and laryngitis (it wasn’t … Continue reading

Munchies makeover
Posted on Mar 19, 2015 by

The biggest event in natural (seriously, huge) took place in Anaheim, Calif. earlier this month. I walked Natural Products Expo West with one mission … Continue reading

Avoiding Self-service checkout
Posted on Mar 19, 2015 by

Are self-service checkouts floundering? I’ll be the first to admit I typically shy away from self-service checkouts. Every time I have tried one, inevitably … Continue reading

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