FDA Cracks Down on Carbendazim in OJ

The FDA announced that it is implementing a “test and hold” policy for all imported shipments of orange juice to determine if they contain carbendazim (a fungicide, also called “MBC”). According to FDAImports.com, under the law, a food cannot contain a pesticide residue unless the residue has an established tolerance level for that specific food. The Environmental Protection Agency (EPA) has not established a tolerance level for carbendazim residues in orange juice. The sudden crackdown on orange juice in particular highlights the questionable way that FDA and the EPA regulate pesticides in foods. Carbendazim is now at the forefront of FDA’s attention because EPA has not established a legal limit in oranges (or orange juice). FDA will therefore reject for importation orange juice with more than “trace” amounts of MBC, greater than 1.0 ppb – that’s “parts per billion.”

At the same time, MBC is permissible in apples, apricots and bananas, according to the EPA’s published allowable standards in 40 CFR Ch. I (7–1–11 Edition). Should the FDA stop all of those fruits too? The concentration of another pesticide (thiophanate methyl – TPM) that is related to (and degrades down to) MBC is permitted in apples and bananas at 2.0 ppm (that’s “M” for “million”) and in Apricots at a much larger 15 ppm. So how does FDA test for the presence of TPM? By testing for MBC – the same pesticide that is causing all the imported OJ containers to stop at U.S. ports of entry.

Not Just Apples and Oranges

FDA will not be stopping apples, bananas and apricots due to the presence of 1000s more times (in concentration) of the same pesticide chemical simply because EPA has established those high tolerances. If the FDA was focusing on the overall safety of MBC, it would also have to stop grape juice (with an EPA tolerance of 5.0 ppm) and cherry juice (with an EPA tolerance at a 20 ppm). Grape juice is used as the base juice for most fruit juices sold in the U.S.A. – and it has a tolerance for TPM, which is measured by testing for carbendazim, the original “culprit.”

“Expect FDA to use these recent pesticide results in OJ as an excuse to stop, delay and test for MBC [carbendazim] in many other fresh and finished fruit and vegetable products”, said Benjamin England, former FDA Regulatory Counsel and founder of FDAImports.com. He further stated:

“While FDA is busy locking up the American orange juice supply, U.S. consumers will have to turn to other juices for their kids, like apple and grape juices. Apparently the fact that MBC is permitted at much (much) higher concentrations in those other juice products is lost on FDA. The net result of FDA’s actions in this case will be to greatly increase the cost of orange juice, burden the American public with a gratuitous pesticide scare and unnecessarily bottleneck imports of orange juice and juice concentrates into the United States.”

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