The Alaska Seafood Marketing Institute (ASMI) announced the release of their Alaska Seafood Species Quick Reference Guide in a mobile format. Users of the familiar spiral-bound flipbook can now find everything they need to know about Alaska salmon, whitefish and shellfish varieties at the tip of their fingers on their mobile devices.
“Like its physical predecessor, the mobile version of the Alaska Seafood Species Quick Reference Guide contains valuable information about culinary preparations, harvesting, and sustainability,” says Larry Andrews, ASMI Retail Marketing Director. The mobile guide also spotlights each Alaska seafood species in a quick summary that describes its flavor and texture, average size, nutritional facts and availability.
The mobile Alaska Seafood Species Quick Reference Guide is part of Alaska Seafood U, ASMI’s free interactive, web-based training program designed for seafood counter employees, chefs, food buyers and other members of the industry.