Mary’s Gone Crackers, maker of award-winning organic, vegan and gluten-free foods, has expanded its line of popular seed crackers with the addition of two new soy-free flavors – Hot ‘n Spicy Jalapeño and Super Seed. Both new flavors can be purchased online in late June through the Mary’s Gone Crackers website and will be available at grocery and natural food retailers nationwide in July.
“We’re proud of the success our original line of seed crackers has continued to experience through the years, and are thrilled to be able to offer Mary’s Gone Crackers fans everywhere new soy-free options in unique and tasty flavors,” says Mary Waldner, founder and chairman of Mary’s Gone Crackers.
Mary’s Gone Crackers Hot ‘n Spicy Jalapeño Crackers offer a spicy kick, with just enough heat for a crisp, mouthwatering standalone snack, which can also be served with a variety of toppings, like hummus or cream cheese, company officials say. The new Super Seed Crackers have the addition of sunflower, pumpkin and poppy seeds to the original cracker recipe, which includes flax and sesame seeds. Both new cracker flavors are also soy-free, and are a complement to the brand’s current lineup of super crispy crackers, which includes Original, Black Pepper, Caraway, Herb and Onion.
Mary’s Gone Crackers other existing soy-free products include Chipotle Tomato and Curry Pretzels as well as Ginger Snaps and “N’Oatmeal” Raisin Cookies.
With a passion for making organic and non-GMO foods, all Mary’s Gone Crackers products are created with the company’s Conscious Eating philosophy in mind. Mary’s Gone Crackers snacks are loaded with whole grains and nutritious ingredients, and are gluten-free and vegan. In addition to the seed crackers, the Mary’s Gone Crackers product line also includes pretzels, available in three savory flavors, and love Cookies, available in four offerings.