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In this Issue

America's New Diner

From deli take-out to sit-down restaurants, consumers are increasingly turning to grocery stores for fresh-prepared meals.

Breaking Bread

Despite flat growth in recent years, bakery opportunities arise as new artisan products meet consumer demand for health and variety.

Getting Saucy

Consumers are demanding pasta sauces that taste like homemade, and retailers are delivering.

Going to the Dogs

Community-minded retailers like Big Y, Dierbergs and Safeway are teaming up with suppliers to raise donations for pet charities -- and drive traffic to center store.

Pass the Pasta

Exciting innovations and endless opportunities for in-store promotions are giving retailers plenty of ways to spruce up a mature category.

Produce of the Generations

Retailers must modify their marketing approach to appeal to consumers of all ages.

Top 10 Wellness Trends of 2017

From insect protein to hemp milk, GHQ editors take a look at some of the hottest trends in the wellness world.
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