Author Archives: Elizabeth Louise Hatt
Fresh, fun and in the sun
United Fresh 2013 is gearing up for an event full of education and networking. Continue reading
How CVS Won My Loyalty
On any given day my kitchen table is guaranteed to be cluttered with coupons. Store coupons to no less than three different stores, manufacturer … Continue reading
Northward bound
Produce growers and companies are geared up for CPMA with promotions and products for the Canadian market. Continue reading
Kosher Customer Service
This weekend I drove up to New England to visit one of my closest girl friends. During our travels we ventured into a Shaw’s … Continue reading
A Name Changer for Meat
The NPB and the NCBA unveiled its proposed changes to the fresh meat nomenclature and labeling for retail at the American Meat Institute’s 2013 Annual Meat Conference. Continue reading
A face-off
The produce aisle could soon resemble a child’s play room with popular kid-friendly characters and images decorating shelves. Imagine and aisle within the grocery … Continue reading
Private Label’s time to shine
Grocery Headquarters honors standout companies with its Private Label Trailblazer Awards. Continue reading
Hold the pesticides
Organic produce sales continue to climb. Their benefits may be up for dispute, but its clear consumers recognize organics exist. Continue reading
The Big Cheese of Service
Two weeks ago I found myself standing in the cheese section of the Mariano’s Fresh Food Market in Arlington Heights, Ill. We were in … Continue reading
For the love of spuds
Potato sales tend to slow down at the beginning of the year. By keeping them front and center in the produce department, retailers can … Continue reading
Culture Shock
Greek yogurt is slowly taking over the yogurt segment, and with consistent double-digit growth retailers should be making room. Continue reading
Pinned with Love
Santa came early for me this year. Last week I purchased a KitchenAid Stand Mixer. The KitchenAid 5-Quart Tilt-Head Artisan Series in Buttercup Yellow, … Continue reading
Produce with punch
With a new format and record attendance, the 2012 PMA Fresh Summit was one to remember. Continue reading
Brands not included
The PLMA’s 2012 Private Label Trade Show once again pushed the boundaries of innovation. Continue reading
Why I love the produce industry… and a big THANKS!
Two weeks ago growers, manufacturers, buyers, sellers, marketers and associations converged on the Anaheim, California convention center to talk—and taste—produce. The new format of … Continue reading
The new local
Produce companies are building up their import programs and retailers are ready for the challenge. Continue reading
More Sprinkles, Please
Have I ever mentioned that I have a serious weakness for cupcakes? No? Well, I have a serious weakness for cupcakes. My borderline addiction … Continue reading
Produce Powerhouse
PMA Fresh Summit is fast approaching. The industry is poised to put its best foot forward. Continue reading
Celebrating the Spud
With strong potato sales and abundant supply in the ground, growers are celebrating the category. Continue reading
Fresh in the Northwest
Last week I visited Portland, Oregon, for the first time. Of all the city’s appealing characteristics that had been highlighted to me by every … Continue reading
Back to the roots
Onion and garlic growers are inviting consumers to discover where their food is coming from, and retailers are reaping the results. Healthy. Local. Safe. … Continue reading

