Tag Archives: foodservice

Acosta Acquires United Sales Concepts

Acosta has acquired United Sales Concepts. The integration of United Sales Concepts with the rapidly growing Acosta Cornerstone non-foods platform of Acosta Foodservice will … Continue reading

Posted in News, Web-Exclusive Content

Holding (Food)Service

The 2015 PMA Foodservice show can provide valuable insight on how to satisfy consumers’ growing demands for fresh food.  For many of today’s consumers—especially … Continue reading

Posted in 2015 07 Article Archives, Focus on Fresh

Church Brothers Gives Salads a Red Touch for V-Day

Church Brothers is getting foodservice operators to add red to their salads for Valentine’s Day as the company ships its Heirloom red spinach to … Continue reading

Posted in Perishables, Uncategorized, What's New

Spotlight on: Blount Fine Foods

Blount Fine Foods is further establishing themselves as market experts, offering full fresh soup product range and service that covers everything, from soup to nuts. Continue reading

Posted in 2014 11 Article Archives, Spotlight, Upfront

Raising the bar

Soup, salad and Mediterranean bars provide retailers with all the right ingredients for success. Continue reading

Posted in 2014 08 Article Archives, Focus on Fresh

Duda Farm Fresh Foods Ups Convenience in the Celery Category

Duda Farm Fresh Foods is reinventing celery.  At the PMA Foodservice Expo this year, the company will share how it is recreating this kitchen … Continue reading

Posted in News

AirFlo Introduces Pull Out Bulk Bin Display

Carlson AirFlo announces the launch and manufacturing of its Premier Pull Out Bulk Bin Display. The display is an outstanding solution in response to … Continue reading

Posted in Equipment, What's New

Alto-Shaam Introduces a Line of Combis for 2014

Engineered with a commitment to foodservice innovation, Alto-Shaam announces its latest line of Combi ovens, the CT PROformance Combitherm Ovens. Delivering a  combination of … Continue reading

Posted in Equipment, What's New

United’s New Quarterly Report Offers Latest Trends in Fresh Produce for Foodservice

United Fresh is proud to launch Fresh Insights for Foodservice, a new quarterly report showcasing the latest trends in fresh produce use in foodservice … Continue reading

Posted in News

Land O’Lakes Adds Tex-Mex Flavor Dairy Seasoning

Land O’Lakes Ingredients recently introduced Green Chile Queso to its extensive line of cheese powders and seasonings. In the new seasoning, green chile, garlic … Continue reading

Posted in Grocery, Uncategorized, What's New

NestFresh Earns Non-GMO Status for Frozen, Liquid and Dried Egg Ingredients

NestFresh, a division of Hidden Villa Ranch, is the first egg brand to offer Non-GMO Project Verified frozen, liquid and dried egg ingredients to … Continue reading

Posted in Wellness, What's New

PMA: Mann Packing is Relaunching Veggie Mac-n-Cheese

Mann Packing will feature the company’s re-launched Veggie Mac-n-Cheese product portfolio and introduce two chopped salad kits. Mann’s Veggie Mac-n-Cheese meal kits contain fresh … Continue reading

Posted in Perishables, PMA2013, What's New

Emmi Roth Launches Pan Ready Pouches

Emmi Roth USA has introduced Roth6th Pan Ready Pouches, a new alternative to bulk packaging for cheese crumbles and shreds. The pre-portioned pouches are … Continue reading

Posted in Perishables, What's New

Fortun Adds a Finishing Touch to Soup

Kevin Fortun, the founder of the former Stockpot Soups, announces the launch of Fortun’s Finishing Touch Soups, a new collection of gourmet ready-to-serve soups … Continue reading

Posted in Perishables, What's New

Catering to the younger generation

We always hear about supermarkets fighting fast feeders for share of dollars. So, why not have both? That’s exactly what Rewe is trying out … Continue reading

Posted in Blogs, Web-Exclusive Content

Blount Fine Foods Introduces Line of Gourmet Side Dishes

With a mix of classic and modern recipes, including a selection of organic specialties, Blount Fine Foods has entered the rapidly-expanding side dish arena … Continue reading

Posted in Perishables, What's New

Eli’s Features Cheesecake for Foodservice

The Eli’s Cheesecake Company of Chicago, a family owned business dedicated to baking the natural dairy cheesecakes and desserts as well as supporting community, … Continue reading

Posted in Perishables, What's New

Slade Gorton and Elevation Brands Partner to Bring Gluten-Free Foods to the Foodservice Industry

Slade Gorton, a leading provider of premium seafood through foodservice and retail channels, and Elevation Brands, a pioneer of all natural allergy-friendly and gluten-free … Continue reading

Posted in News

Atalanta Corporation Acquires H&J Trading Company

The Atalanta Corporation, a leading importer of food products from around the world, is pleased to announce the acquisition of H&J Trading Company including … Continue reading

Posted in News

PMA’s Foodservice Conference Will Apply Innovation and Fresh Produce

This summer, foodservice and produce industry leaders will come together to explore how innovation – and a healthy dose of fresh produce – can … Continue reading

Posted in News

Silverland Bakery Celebrates 30 Years at the National Restaurant Assoc. Show

Silverland Bakery, a commercial purveyor of brownies, bakery bars, natural food bars and cookies, has announced that they will celebrate the company’s 30th anniversary, … Continue reading

Posted in Grocery, Wellness, What's New

Keynote Session and Speakers Added to GS1 Connect 2013 Conference

A new General Session keynote panel titled Held to Higher Standards: Doing Business in a Digital World has been added to GS1 Connect 2013, … Continue reading

Posted in News

Blueberry Council Launches New Foodservice Blog

The Blueberry Council launched Dynamo Digest, a blog component to their website. The new blog, found at www.blueberrycouncil.org/foodservice/dynamo-digest, aims to offer an extensive range … Continue reading

Posted in Perishables, What's New

Freshway Foods Celebrates 25 Years

Freshway Foods celebrates their 25th anniversary with tremendous growth, positive change and a long-standing commitment to creating a clear value proposition. Started by co-owners … Continue reading

Posted in Perishables, What's New