Tag Archives: ITW Food Equipment Group

Cookin’ up a storm

Posted on May 1, 2013 by .
Sandwich_RATIONAL-high-res-image

The money-saving features found in today’s deli and bakery equipment are helping retailers offer more fresh products. Fresh departments such as deli and bakery … Continue reading →

Posted in 2013 05 Article Archives, Equipment, Design & Operations

Cooked— and cleaned—to perfection

Posted on May 1, 2012 by .
MAG8-Bordeaux

Retailers are looking for cooking equipment that is easy to use and simple to clean. Continue reading →

Posted in 2012 05 Article Archives, Equipment, Design & Operations