Tag Archives: Midan Marketing
Study Shows Consumers are Willing to Pay a Premium for Branded Meat
Are consumers more loyal to some branded meat products than others? How much of a premium are they willing to pay for their preferred … Continue reading
Posted in News
A Name Changer for Meat
The NPB and the NCBA unveiled its proposed changes to the fresh meat nomenclature and labeling for retail at the American Meat Institute’s 2013 Annual Meat Conference. Continue reading
Posted in 2013 04 Article Archives, Focus on Fresh
Midan Marketing Gets to the Meat of it
In response to all the media attention the meat case received in 2012, Midan Marketing conducted consumer research into consumers’ perceptions of the “most-talked-about” … Continue reading
Posted in News
